Today we love assortments and variety packs, salad in a bag, and the BOGO, aka Buy-One-Get-One free.
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A good luck episode that covers Dr. Pepper lip balm, corn on the cob holders, and game nights.
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How about this?!
A Mix ladies and gentlemen!
I was looking for Ina’s recipe as well - Thank you Sara for posting it. And came upon this new product from Barefoot Contessa available at Stonewall Kitchen.
I am thinking they carry the mix at the same store I bought my actual cupcake, and the 5 Star Chocolate bar. For those of you in the Chicago area its called Fox and Obel.
Now I’m hungry.
Another hot summer night, and this time we’re loving the Chip Clip, coconut cupcakes, and old people in giant glasses.
And here’s Ina Garten’s coconut cupcake recipe, via our old pal Martha.
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A tasty episode where Rob & Sara love the 5-Star Chocolate Bar, Kathy Griffin: My Life on the D-List, and all things pomegranate.
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It’s a special “Too Darn Hot!” summer episode where Sara and Rob love air conditioning, naps, and Fresca.
Also, check out Dr. Abacus, the terrific band responsible for our theme music.
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Rob and Sara love Community Supported Agriculture, Project Runway, and podcasts (check out the sidebar for some of our favorites!).
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
So I went right to the source and wrote Potbelly’s Sandwich Works to find out more about Sheila’s Dream Bar.
Now you can tell from the pictures that I bought one to carefully look for the coconut that Sara insisted is part of the recipe, but I also wrote the good folks at Potbelly’s to get to the bottom of the wonderful treat.
I also wanted to know who the heck Sheila was!
This is the letter I got back from them:
Hey Rob ~
Thanks for writing. You really do love our Dream Bars! Alright, I’ll tell you everything I know about them. Sheila is our CEO, Bryant Keil’s, wife and she is the originator of this fantastic treat. Yes it does have coconut. Unfortunately I cannot divulge the secrets behind the goodness that make up Shelia’s Dream Bar. She keeps close tabs on that recipe.
Best regards,
Laura Berrones
Speaker of the House
Potbelly Sandwich Works
So thank you Laura for the letter - and Sheila thank you for the yummy goodness. 
This episode finds Rob and Sara loving mojitos, gmail spam recipes, and digital cameras.
Mojito
5 tablespoons superfine sugar
8 ounces light or dark rum
12 whole mint leaves
2 cups crushed ice
2 cups club soda
6 slices lime
Place the sugar, rum and mint leaves in a cocktail shaker. Shake well until sugar dissolves. Fill 6 tall colorful glasses with crushed ice. Add club soda to each glass and stir. Garnish each with a slice of lime.
Vineyard Spam Salad
Serves 6
1 can SPAM Luncheon Meat, cubed
2/3 c Mayonnaise or salad dressing
1 tb Lime juice
1 t Dry mustard
2 c Seedless grapes
1 c Peapods, cut in half
1/2 c Thinly sliced red onion
In skillet, saute SPAM over high heat 2 minutes, stirring constantly; set aside. In small bowl, combine mayonnaise, lime juice, and dry mustard. In large bowl, combine grapes, SPAM, peapods, and onion. Toss with mayonnaise mixture. Cover and chill 1 hour. Serves 6
Goldie, in the flesh: Regal & Fabulous
Sheila’s Dreambar in all its glory
Robbie displays the buttery underbelly of the Dreambar
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
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