Episode 18! A sort of catch up show where we share some listener mail and let you know about a few other podcasts we love!
Be sure to check out Lady Raptastic, Grits to Glitz, and Moment of Minutia.
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Podcast: Download (16.7MB)
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Episode 15! This time we love spying on people in their cars, diet soda, and not sharing a wall with neighbors.
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Podcast: Download (19.5MB)
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A tasty episode where Rob & Sara love the 5-Star Chocolate Bar, Kathy Griffin: My Life on the D-List, and all things pomegranate.
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Podcast: Download (16.4MB)
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It’s a special “Too Darn Hot!” summer episode where Sara and Rob love air conditioning, naps, and Fresca.
Also, check out Dr. Abacus, the terrific band responsible for our theme music.
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Podcast: Download (15.9MB)
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This episode finds Rob and Sara loving mojitos, gmail spam recipes, and digital cameras.
Mojito
5 tablespoons superfine sugar
8 ounces light or dark rum
12 whole mint leaves
2 cups crushed ice
2 cups club soda
6 slices lime
Place the sugar, rum and mint leaves in a cocktail shaker. Shake well until sugar dissolves. Fill 6 tall colorful glasses with crushed ice. Add club soda to each glass and stir. Garnish each with a slice of lime.
Vineyard Spam Salad
Serves 6
1 can SPAM Luncheon Meat, cubed
2/3 c Mayonnaise or salad dressing
1 tb Lime juice
1 t Dry mustard
2 c Seedless grapes
1 c Peapods, cut in half
1/2 c Thinly sliced red onion
In skillet, saute SPAM over high heat 2 minutes, stirring constantly; set aside. In small bowl, combine mayonnaise, lime juice, and dry mustard. In large bowl, combine grapes, SPAM, peapods, and onion. Toss with mayonnaise mixture. Cover and chill 1 hour. Serves 6
Goldie, in the flesh: Regal & Fabulous
Sheila’s Dreambar in all its glory
Robbie displays the buttery underbelly of the Dreambar
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Podcast: Download (14.8MB)
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Sara recovers from a weekend in Vegas, and Robbie recovers from Pride weekend in Chicago. This week we love a variety of thing including hair extensions, antibacterial cleaning products, and French onion soup.
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Podcast: Download (16.5MB)
Subscribe: Apple Podcasts
And we’re off!
We apologize for the crappy sound quality, we were having some technical issues. And yes, I am louder than Robbie. It will get better.
In our first episode we talk about how much we love Bailey’s, turbans, and TiVo.
Proof that we are, in fact, BFF.
Podcast: Download (14.3MB)
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