HMDWL 95! Tonight we love having the right tool for the right job, the dishwasher nugget, as well as Method cleaning products, funnel cakes, and a follow up about iced coffee. Stay tuned for the results of the How Much Do We Love Summer Cocktail Contest! Really!
Check out the cold brewed iced coffee recipe from Smitten Kitchen.
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HMDWL 94! Tonight we love iced coffee and our travel cups, makeovers and before & afters, and tomatoes. Stay tuned for the results of the How Much Do We Love Summer Cocktail Contest!
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HMDWL 93! Tonight we love a couple of driving-related things, Trader Joe’s Seedy Little Currant Cookies, a detour into dips, and reuniting with old friends.
Time is running out to enter the Second Annual How Much Do We Love Summer Cocktail Contest. Send your recipes to us at podcast@howmuchdowelove.com by July 31. Exciting prizes include an iPod shuffle, a $50 gift certificate to TastyJewelry.com, and a handmade item from Honeysuckle Creations!
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HMDWL 90! America, Hurrah! Rob’s back from Connecticut and Sara’s back from Panama, and we catch up on all sorts of things including Jungle Marge’s close encounter with a sloth, a new Bailey’s cocktail idea, various boxed wines including a new variety of Target wine cube, and Sofia minis canned sparkling wine.
It’s time for the Second Annual How Much Do We Love Summer Cocktail Contest. Send your recipes to us at podcast@howmuchdowelove.com. Be creative! Photos are encouraged! Even better, bust out those Flip cameras and send us a video!! Get your submission in by July 31. Exciting prizes TBA!
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HMDWL 88! Tonight we love sparkling beverages, lunch at Ikea, and Sara’s new grill.
Special guest appearance by what turns out to be a freaky green stink bug.
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HMDWL 87! Tonight we love BevMo’s 5-cent sale, Trader Joe’s Bite Sized Everything Crackers and Pretzel Slims, taking a photo of a friend but really secretly taking a video, and our new Flip Cameras.
Join and contribute to our Flickr Group, Take the Picture.
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HMDWL 86! It’s April! Tonight we love food poisoning, missing the train, flight delays, lost luggage, and flies.
Email us at podcast@howmuchdowelove.com or call our new listener line at 206-666-5995!
HMDWL 85! Sara’s in Chicago, and we go to brunch at the Lucky Platter in Evanston where we enjoy bad art, a Bloody Mary, apricot cheese flakeys, and Rob’s mustache.
Email us at podcast@howmuchdowelove.com or call our new listener line at 206-666-5995!
HMDWL 84! Tonight we love schwag, tagless t-shirts and undergarments, and Muhammara.
Muhammara (Red Pepper Dip with Walnuts and Pomegranate)
Source: adapted from Paula Wolfert’s The Cooking of the Eastern Mediterranean
Yield: 3 cups
2 1/2 lbs. red bell peppers
1-2 small hot chilis, or 1/4 tsp cayenne pepper
1 1/2 cups walnuts
1 tablespoon fresh lemon juice
2 tablespoons pomegranate molasses, or more to taste
1 clove garlic, minced
1/2 teaspoon ground cumin
3/4 teaspoon salt
1 teaspoon sugar
2 tablespoons olive oil
For best results, make the recipe at least one day in advance.
Roast the bell peppers and the chili, if using, over hot coals, a gas burner, or under the broiler in the oven, turning frequently until blackened and blistered all over, about 12 minutes. Place in a covered bowl to steam for ten minutes, then rub off the skins. Slit open the peppers and remove the stems, membranes and seeds. Spread the peppers on paper towels and let drain for at least ten minutes.
In a food processor, grind the walnuts, lemon juice, pomegranate molasses, garlic, cumin, salt and sugar until smooth. Add the peppers; process until pureed and creamy. With the machine on, add the olive oil in a thin stream. If the paste is too thick, thin with a tablespoon or two of water. Taste and add more pomegranate molasses, salt or sugar to achieve a good balance between sour, sweet and salty. Refrigerate overnight in a covered container to allow the flavors to blend. Serve at room temperature.
MOLASSES:
3 cups pomegranate juice (if there is added sugar in your juice,
reduce the sugar called for in this recipe)
1/2 cup lemon juice
1/2 cup sugar
Combine all ingredients.
Simmer and reduce until there is only 1 cup of liquid remaining.
Chill.
Come see Sara sing!
Friday, March 21st
8pm
Cheri Coons in
It’s About Time
with Beckie Menzie
with guest vocalists Sara Davis, Tony Gibson, and Steve Wallem
Davenport’s Piano Bar & Cabaret
1383 N Milwaukee Ave
Chicago, IL 60622
$10 cover with a 2 drink minimum
Reservations suggested: (773) 278-1830
Don’t miss Rob in Carousel at Court Theatre in Chicago.
Email us at podcast@howmuchdowelove.com or call our new listener line at 206-666-5995!
HMDWL 83! We take Sara’s new cheapo video camera to a party where we love all sorts of things.
Email us at podcast@howmuchdowelove.com or call our new listener line at 206-666-5995!
HMDWL 80! Happy New Year! We revisit the Stirrings Blood Orange Bitters, and we love the Immaculata, trying new places, Amaretto, the joy of the Narnia pantry, and taco night.
Immaculata
1. Light Rum - 1 1/2 Oz.
2. Amaretto - 1/2 Oz.
3. Lime Juice - 1/2 Oz.
4. Lemon Juice - 1 Tsp.
5. Superfine Sugar - 1/2 Tsp.
Special Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 79! Today we love Christmas cookies, KitchenAid stand mixers, whipped cream dispensers, and electric water kettles.
Be sure to check out a few fun podcasts: Rob’s interview at Radio Allegro, The Sound of Tomorrow, the Grits to Glitz Project Runway recaps, The Smith’s Occasional Podcast, and It’s Not Us, It’s You!.
Don’t forget to use your 15% discount at Tasty Jewelry - details are here!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 78! Tonight we love a few TV shows, DVD extras, the new-shower-curtain bathroom makeover, and anything A la mode.
Don’t forget to use your 15% discount at Tasty Jewelry - details are here!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 77! We recap our Thankgsivings and various cheese sculptures, and we love Super Mario Galaxy for the Wii, and dollar stores.
Don’t forget to use your 15% discount at Tasty Jewelry - details are here!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 76! It’s Thanksgiving! We revisit Sara’s family’s Thanksgiving Cheese Sculpture tradition, Chick-Fil-A, and Republic of Tea’s Comfort & Joy holiday tea.
Don’t forget to use your 15% discount at Tasty Jewelry - details are here!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 74! HMDWL Halloween??? We recap meeting some listeners and Sara’s first earthquake. Then we love candy corn, carving pumpkins, and pumpkin seeds. And winter squash!
Last chance to send us your scaaaaary stories!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 73! Tonight we love Ina Garten’s Sagaponack Corn Pudding, various wedding highlights, a few of the new TV shows, and a fresh coat of paint.
HMDWL Flight of the Conchords music at a wedding?
Halloween’s a comin’! Seen a ghost lately? Your dead great aunt? That old rocking chair rocking in its own? Send your supernatural stories to us at podcast@howmuchdowelove.com for our upcoming Spoooooky Supernatural episode.
Join us on Facebook!
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Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 72! Tonight we love the new fall tv season, hot waiters, combo platters and appetizer samplers, and Orbit Mint Mojito gum.
And Sara had tequila with Chef Mark and Jennifer from the Culinary Podcast Network.
Look out, New York, ’cause Rob’s coming to town! Be sure to check out one of his shows:
Baby Wants Candy will be at the fantastic Barrow Street Theatre.
Performance Schedule
September 27th at 9PM
September 28th at 10PM
September 29th at 10PM
September 30th at 9PM
About the Show
Baby Wants Candy (BWC) asks the audience for a title of a musical that has never been performed before. The first title they hear then becomes the title and basis for that evening’s 60 minute completely improvised musical. BWC is accompanied by a full band.
To get your tickets click on the Barrow Street Theatre link above.
Hope to see you all there!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 71! A recap show after Rob’s trip to the Bay Area! We cover a variety of things including BevMo, Smart & Final, Muir Woods and It’s-It ice cream sandwiches.
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 67! A fun simulcast with Patrick and Noah from PNS Explosion, coming at you from the Windy City. That’s right, Rob and I actually got to podcast from the same room! Topics include all of our old Chicago favorites, and doing the robot. We also taste a few of the Summer Cocktail contest entries. Winner to be announced soon!
Check out our forums to comment or chat with other listeners!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
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