HMDWL 168!
Tonight we love  the perfect travel mug (current fave is this style of ceramic tumbler), the soft boiled egg, the Cooking Channel, and Cards Against Humanity.
And thanks to listener Ross! Be sure to check out his site, RossSveback.com,  for some great shopping and lifestyle tips!
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HMDWL 158! Tonight we revisit our love of the Masterpiece series including Downton Abbey and Sherlock, the Whirley Pop, Pink Martini’s A Retrospective, and a couple of games –  Ticket to Ride and  Triple Town.
Be sure to check out our Gift Guide if you need a Valentine’s Day gift for your sweetie!
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HMDWL 157! Tonight we love planning for a vacation, Sistema
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HMDWL 156! Today we love Pinterest, shopping at Fab.com, and we discuss some holiday gift ideas.
See more gift ideas in the HMDWL Holiday Gift Guide!
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HMDWL 154! Tonight we love Rob’s new iPad (including Monopoly and his new DODO cover), the Chick-O-Stick, and our new obsession, Artisan Bread in Five Minutes a Day
If you would like to get started with bread making before you buy the book, you can try the master recipe. Seriously, people. We love this.
Look what Sara has made so far!
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HMDWL 151! Today we love bacon, Pocket Frogs for iPhone, and Rabbit Wine Stoppers.
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HMDWL 145! Tonight we love rhubarb, Portal 2
Check out our guest appearance on the Game Night Guys podcast!
Rhubarb Bars
taken from the 1993 Alta United Methodist Church Cookbook.
recipe submitted by Gleva Axelson – who was the church (Rob’s dad’s) secretary.
3 c. rhubarb, chopped (1/2 inch pieces)
1 1/2 c. granulated sugar
3 TBS. cornstarch
1/4 c. cold water
1 tsp vanilla
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 tsp. baking soda
1 tsp. kosher salt (that’s a Rob addition)
1 c. oleo (Rob used 2 sticks of butter)
1/2 c. nutmeats (Rob skipped this part)
Preheat the oven to 350. Dissolve cornstarch in the cold water. Combine cornstarch water, rhubarb, granulated sugar and vanilla in a large saucepan or dutch oven; bring to a boil. Reduce heat and let it cook for a couple minutes, the mixture will be a little pink in color and slightly thicker. Remove from heat. Mix oatmeal, flour, brown sugar, soda, salt, oleo, and nutmeats like a crust (Rob used a pastry blender – until it was in a small pea-sized bits – then squeezed it together with his hands) Put 3/4 of crust mixture in a 9×13 pan. Pat the crust into place (Rob uses the back of a metal measuring cup). Pour the rhubarb filling over the crust. Top with remaining crust mixture. Bake for 30 minutes.
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HMDWL 143! Today we love Tiny Wings (and Angry Birds
) for iPhone, nature webcams, including the Eagle Cam and our old favorite, the Africam, and Easter candy, especially the Reese’s Peanut Butter Egg. We also have high hopes for The Killing on AMC.
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HMDWL 139! Today we love Bananagrams
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HMDWL 138! Tonight we love Yahtzee and other games where you get to shout something out, a film festival, HeyTell, and MovieCat! for iPhone (or for iPad).
Check out Mike and Brian over at the Game Night Guys podcast!
And please join us in Chicago for….
How Much Do We Love…LIVE!
Monday, February 21st
7:30pm
Tickets $20, $15 Students & Seniors
The Wilmette Theatre
1122 Central Ave.
Wilmette, IL 60091
Purchase tickets at www.wilmettetheatre.com or call 847.251.7424
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